As you all know that different types of food dishes are popular in our India. Top 10 Famous foods in India We are going to see some of the important popular dishes that include the most popular ones. This dish was very popular last year as well. Top 10 Famous foods India is listed at the top of the world food list. Here each region has its own taste and popularity of the dish. Indian cuisine dates back to 50000 years ago. Each region has its own tradition, religion and culture that influences its cuisine. The common thread over the centuries is the unique blend of spice flavors that have always given Indian cuisine its flavor and aroma. So let’s see today what are the 10 most popular foods in India?
Top 10 Famous foods in India
1. Pavbhaji
Pavbhaji is one of the most widely served dishes in India. Pavbhaji In India, Pavbhaji is eaten as a meal in all states. Mainly pav bhaji is eaten in lunch and dinner. This is a complete diet. The vegetables used in this are tomato, potato and cabbage. Various spices are also used in pavbhaji. Pav is used to eat with pav bhaji. Eating salad with pav bhaji doubles the taste and makes it a lot of fun to savor the pav bhaji. You must also try this popular dish.
2. Dal Bati
Dal Bati Churma is a famous dish of Rajasthan. It is one of the traditional and famous ancient Indian dishes that comes in Rajasthani cuisine. Dal Bati Churma can be found in almost all dhabas and restaurants in Rajasthan. Which you can prepare at home very easily. One of the traditional and ancient regional Indian dishes originating from Rajasthani cuisine. This dish is a combination of 3 dishes i.e. mixed dal curry, baked wheat balls and mixed wheat ball powder as a side dish. It is usually served for lunch in very cold weather. You should definitely go to the nearest dhaba or restaurant to taste Dal Bati.
3. Butter chicken
Butter Chicken, also known as Murg Makhani, is a popular North Indian dish that has gained worldwide recognition. It consists of tender pieces of chicken that are marinated in a spicy curd mixture and then grilled or baked until fully cooked. The cooked chicken is then simmered in a tomato-based gravy made with a mixture of butter, cream and aromatic spices. The broth is usually mildly spicy and has a creamy texture that pairs well with the tender chicken. Butter chicken is often garnished with fresh cream and chopped coriander and is usually served with naan, rice or roti. It is a favorite dish of North India and is popular in Indian restaurants around the world.
4. Paratha
When we hear Paratha, our mouths water immediately. Because there is magic in its name and taste. Paratha is a dish mainly eaten in Punjab. That being said, since Paratha is an Indian dish, all Indian citizens make it at home. There are different types of parathas. These include Aloo Paratha, Gobi Paratha, Methi Paratha, Palak Paratha, Pumpkin Paratha etc. You can also enjoy making paratha at home and eat it for breakfast.
5. Biryani
Biryani is a popular and tasty South Asian dish. Biryani originated in the Indian subcontinent and is now widely enjoyed in many parts of the world. It has several regional variations such as Hyderabadi biryani, Kolkata biryani and Sindhi biryani, each with a unique blend of spices and ingredients. Biryani is a popular dish for special occasions and festivals and is also commonly served in restaurants and street food stalls. It is a filling and filling meal that can be enjoyed on its own or with side dishes like raita, chutney or salad.
6. Tandoori Chicken
Tandoori chicken is a popular Indian dish that originated in the northern state of Punjab. It is made by marinating chicken pieces in a spiced yogurt mixture that typically includes cumin, coriander, turmeric, ginger, and garlic. The marinated chicken is then cooked in a tandoor, a traditional clay oven, giving it a smoky and charred flavor. The chicken is typically served with a side of fresh lemon wedges and a mint chutney. Tandoori chicken is a staple in Indian cuisine and is enjoyed both as a main course and as an appetizer. It is also a popular dish in Indian restaurants around the world.
7. Chhole Bhature
Chole Bhature is a popular dish in the North Indian state of Punjab. It consists of two parts – chole (spicy chickpea curry) and bhature (a fried bread made from all-purpose flour). Chickpea curry is made by cooking chickpeas with a mixture of spices like cumin, coriander and garam masala and sometimes also includes onion, tomato and garlic. Bhature is made by adding flour, curd and spices like celery and then deep frying until it is puffy and crispy. Chole bhature is usually served with sliced onions, green chillies and a side of hot pickle or chutney. It is a popular street food and can also be found in restaurants across India and other parts of the world.
8. Rogan josh
Rogan josh is a popular meat dish from the Indian region of Kashmir. It is typically made with tender pieces of lamb or goat that are cooked in a rich tomato-based sauce that is seasoned with a blend of aromatic spices such as fennel, ginger, garlic, and Kashmiri red chili powder. The dish gets its signature red color from the use of these special chilies. The sauce is slow-cooked for several hours to allow the meat to become tender and absorb the flavors of the spices. It is typically served with steamed rice or naan bread. Rogan josh is a flavorful and hearty dish that is enjoyed both in India and around the world.
9. Khandvi and Handvo
Khandvi and Handvo are two delicacies from Gujarat. Khandvi is made from chickpea flour and curd, rolled into thin bites and flavored with mustard, curry leaves and grated coconut. Handwo is a dense cake made of rice flour, lentils and vegetables, spiced with cumin, coriander and turmeric and baked in a clay pot. Both are served with chutney or pickle and are popular snacks and breakfast items in Gujarat and neighboring regions.
10. Idli
Idli is a popular South Indian dish. To prepare idlis, the fermented batter is poured into special molds and steamed until fully cooked. Idlis are a nutritious and healthy breakfast or snack option, as they are low in fat and high in protein and carbohydrates. It is usually served with chutney (a spicy condiment made from coconut, chilli and other ingredients) and sambar (a lentil-based vegetable stew) and is a popular street food in many parts of India.
